Home > Cookbooks, Food & Wine > Regional & International > Mexican

Wahaca – Mexican Food at Home by Thomasina Miers

Author:Thomasina Miers , Date: June 28, 2020 ,Views: 288

Wahaca – Mexican Food at Home by Thomasina Miers

Author:Thomasina Miers
Language: eng
Format: epub
ISBN: 9781444756920
Publisher: Hodder


Duck breast with a rich tomato, jalapeño and green olive sauce

This recipe is based on one from Zarela Martinez’s amazing cookbook Zarela’s Veracruz. I like to buy a whole duck, use the breasts and fat for this dish, and keep the legs for confit and the body for stock. It’s great value, as well as being a treat, and you can freeze the pieces you don’t want to cook immediately. Otherwise, just buy the duck breasts and serve with hot steamed rice and a happy grin. The combination of duck, tequila and spicy tomato sauce is guaranteed to please!



Download

Wahaca – Mexican Food at Home by Thomasina Miers.epub


Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.